Question:
Milk fat provides how much energy?
9 kcal per gram
2 kcal per gram
4 kcal per gram
Response:
Milk protein consists of which of the following constituents?
Tri-glyceraldehyde
Water
Whey and casein
Which is water soluble vitamin?
Vitamin D
Vitamin C
Vitamin A
Which of the following is not an essential amino acid?
Phenylalanine
Aspartic acid
Methionine
PER (Protein efficiency ratio) for whey protein is ________ ?
3.3
2.5
3.0
Milk contains ______ percentage of milk salt?
13.5-16.0%
3.2-4.5%
0.8-0.9%
Which of the following is not true?
Milk is a good source of calcium
Milk is a good source of iron
Milk is a good source of vitamin A
Toned milk contains how much % fat and % snf?
1.5 and 9.0
3.0 and 8.5
6.0 and 9.0
Double toned milk contains how much % fat and % snf
4.5 and 8.5
Which of the following process is required for removing bacteria from milk by centrifugation?
Pasteurization
Bactofugation
Sterilization
Milk sugar is called _________?
Sucrose
Maltose
Lactose
If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?
Full cream milk
Standardized milk
Toned milk
Vitamin B2 is also known as _______
Riboflavin
Thiamin
Niacin
Vitamin B9 is also known as _______
Pyridoxine
Folic acid
Biotin
Vitamin E is also known as _______
Tocopherol
Cyanocobalamine
The process of fractionation of whole milk with skim milk and cream is known as __________
Filtration
Clarification
Separation
When milk is subjected to ionizing radiation, then it is called as ____________
Irradiated milk
Fermented milk
Raw milk
The cream which contains 70 percent fat is known as __________ cream
Whipped
Table
Plastic
GRAS stands for
Generally Recognized As Safe
Genetically Regarded As Safe
Generally Recommended As Safe
Process in which the cream is heated under partial vacuum is _________
Vacreation
Boiling