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You got 15 of 20 possible points.
Your score was: 75 %

Question Results

Score 1 of 1

Question:

Multiple choice question

Milk fat provides how much energy?

 4 kcal per gram

 2 kcal per gram

 9 kcal per gram

Response:

 2 kcal per gram

 9 kcal per gram

 4 kcal per gram

Score 0 of 1

Question:

Multiple choice question

Milk protein consists of which of the following constituents?

Water

Whey and casein

Tri-glyceraldehyde

Response:

Water

Whey and casein

Tri-glyceraldehyde

Score 0 of 1

Question:

Multiple choice question

Which is water soluble vitamin?

Vitamin C

Vitamin A

Vitamin D

Response:

Vitamin C

Vitamin D

Vitamin A

Score 1 of 1

Question:

Multiple choice question

Which of the following is not an essential amino acid?

Phenylalanine

Methionine

Aspartic acid

Response:

Methionine

Aspartic acid

Phenylalanine

Score 1 of 1

Question:

Multiple choice question

PER (Protein efficiency ratio) for whey protein is ________ ?

2.5

3.0

3.3

Response:

3.3

2.5

3.0

Score 0 of 1

Question:

Multiple choice question

Milk contains ______ percentage of milk salt?

13.5-16.0%

0.8-0.9%

3.2-4.5%

Response:

13.5-16.0%

0.8-0.9%

3.2-4.5%

Score 1 of 1

Question:

Multiple choice question

Which of the following is not true?

Milk is a good source of vitamin A

Milk is a good source of calcium

Milk is a good source of iron

Response:

Milk is a good source of vitamin A

Milk is a good source of iron

Milk is a good source of calcium

Score 1 of 1

Question:

Multiple choice question

Toned milk contains how much % fat and % snf?

6.0 and 9.0

1.5 and 9.0

3.0 and 8.5

Response:

3.0 and 8.5

1.5 and 9.0

6.0 and 9.0

Score 1 of 1

Question:

Multiple choice question

Double toned milk contains how much % fat and % snf

4.5 and 8.5

3.0 and 8.5

1.5 and 9.0

Response:

3.0 and 8.5

4.5 and 8.5

1.5 and 9.0

Score 1 of 1

Question:

Multiple choice question

Which of the following process is required for removing bacteria from milk by centrifugation?

Bactofugation

Pasteurization

Sterilization

Response:

Bactofugation

Pasteurization

Sterilization

Score 1 of 1

Question:

Multiple choice question

Milk sugar is called _________?

Maltose

Lactose

Sucrose

Response:

Lactose

Sucrose

Maltose

Score 1 of 1

Question:

Multiple choice question

If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?

Toned milk 

Standardized milk

Full cream milk

Response:

Full cream milk

Toned milk 

Standardized milk

Score 1 of 1

Question:

Multiple choice question

Vitamin B2 is also known as _______

Niacin

Thiamin

Riboflavin

Response:

Niacin

Riboflavin

Thiamin

Score 1 of 1

Question:

Multiple choice question

Vitamin B9 is also known as _______

Biotin

Pyridoxine

Folic acid

Response:

Folic acid

Biotin

Pyridoxine

Score 0 of 1

Question:

Multiple choice question

Vitamin E is also known as _______

Cyanocobalamine

Tocopherol

Folic acid

Response:

Folic acid

Cyanocobalamine

Tocopherol

Score 1 of 1

Question:

Multiple choice question

The process of fractionation of whole milk with skim milk and cream is known as __________

Filtration

Separation

Clarification

Response:

Separation

Filtration

Clarification

Score 1 of 1

Question:

Multiple choice question

When milk is subjected to ionizing radiation, then it is called as ____________

Raw milk

Fermented milk

Irradiated milk

Response:

Fermented milk

Irradiated milk

Raw milk

Score 0 of 1

Question:

Multiple choice question

The cream which contains 70 percent fat is known as __________ cream

Plastic

Table

Whipped

Response:

Table

Plastic

Whipped

Score 1 of 1

Question:

Multiple choice question

GRAS stands for

Genetically Regarded As Safe

Generally Recommended As Safe

Generally Recognized As Safe

Response:

Generally Recommended As Safe

Genetically Regarded As Safe

Generally Recognized As Safe

Score 1 of 1

Question:

Multiple choice question

Process in which the cream is heated under partial vacuum is _________

Sterilization

Vacreation

Boiling

Response:

Sterilization

Boiling

Vacreation