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You got 15 of 20 possible points.
Your score was: 75 %

Question Results

Score 1 of 1

Question:

Multiple choice question

Milk fat provides how much energy?

 2 kcal per gram

 4 kcal per gram

 9 kcal per gram

Response:

 9 kcal per gram

 2 kcal per gram

 4 kcal per gram

Score 1 of 1

Question:

Multiple choice question

Milk protein consists of which of the following constituents?

Water

Tri-glyceraldehyde

Whey and casein

Response:

Tri-glyceraldehyde

Whey and casein

Water

Score 1 of 1

Question:

Multiple choice question

Which is water soluble vitamin?

Vitamin C

Vitamin D

Vitamin A

Response:

Vitamin A

Vitamin D

Vitamin C

Score 1 of 1

Question:

Multiple choice question

Which of the following is not an essential amino acid?

Aspartic acid

Methionine

Phenylalanine

Response:

Phenylalanine

Aspartic acid

Methionine

Score 0 of 1

Question:

Multiple choice question

PER (Protein efficiency ratio) for whey protein is ________ ?

2.5

3.3

3.0

Response:

2.5

3.3

3.0

Score 1 of 1

Question:

Multiple choice question

Milk contains ______ percentage of milk salt?

3.2-4.5%

13.5-16.0%

0.8-0.9%

Response:

13.5-16.0%

3.2-4.5%

0.8-0.9%

Score 1 of 1

Question:

Multiple choice question

Which of the following is not true?

Milk is a good source of calcium

Milk is a good source of vitamin A

Milk is a good source of iron

Response:

Milk is a good source of vitamin A

Milk is a good source of calcium

Milk is a good source of iron

Score 1 of 1

Question:

Multiple choice question

Toned milk contains how much % fat and % snf?

1.5 and 9.0

3.0 and 8.5

6.0 and 9.0

Response:

3.0 and 8.5

6.0 and 9.0

1.5 and 9.0

Score 0 of 1

Question:

Multiple choice question

Double toned milk contains how much % fat and % snf

1.5 and 9.0

3.0 and 8.5

4.5 and 8.5

Response:

3.0 and 8.5

4.5 and 8.5

1.5 and 9.0

Score 1 of 1

Question:

Multiple choice question

Which of the following process is required for removing bacteria from milk by centrifugation?

Pasteurization

Bactofugation

Sterilization

Response:

Bactofugation

Sterilization

Pasteurization

Score 1 of 1

Question:

Multiple choice question

Milk sugar is called _________?

Sucrose

Maltose

Lactose

Response:

Lactose

Maltose

Sucrose

Score 1 of 1

Question:

Multiple choice question

If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?

Toned milk 

Standardized milk

Full cream milk

Response:

Toned milk 

Standardized milk

Full cream milk

Score 1 of 1

Question:

Multiple choice question

Vitamin B2 is also known as _______

Riboflavin

Thiamin

Niacin

Response:

Riboflavin

Niacin

Thiamin

Score 1 of 1

Question:

Multiple choice question

Vitamin B9 is also known as _______

Biotin

Folic acid

Pyridoxine

Response:

Pyridoxine

Biotin

Folic acid

Score 1 of 1

Question:

Multiple choice question

Vitamin E is also known as _______

Cyanocobalamine

Folic acid

Tocopherol

Response:

Cyanocobalamine

Tocopherol

Folic acid

Score 1 of 1

Question:

Multiple choice question

The process of fractionation of whole milk with skim milk and cream is known as __________

Clarification

Separation

Filtration

Response:

Filtration

Clarification

Separation

Score 0 of 1

Question:

Multiple choice question

When milk is subjected to ionizing radiation, then it is called as ____________

Fermented milk

Raw milk

Irradiated milk

Response:

Fermented milk

Raw milk

Irradiated milk

Score 0 of 1

Question:

Multiple choice question

The cream which contains 70 percent fat is known as __________ cream

Whipped

Plastic

Table

Response:

Whipped

Table

Plastic

Score 0 of 1

Question:

Multiple choice question

GRAS stands for

Generally Recognized As Safe

Genetically Regarded As Safe

Generally Recommended As Safe

Response:

Generally Recommended As Safe

Genetically Regarded As Safe

Generally Recognized As Safe

Score 1 of 1

Question:

Multiple choice question

Process in which the cream is heated under partial vacuum is _________

Vacreation

Boiling

Sterilization

Response:

Vacreation

Sterilization

Boiling