Question:
Milk fat provides how much energy?
4 kcal per gram
9 kcal per gram
2 kcal per gram
Response:
Milk protein consists of which of the following constituents?
Whey and casein
Tri-glyceraldehyde
Water
Which is water soluble vitamin?
Vitamin C
Vitamin A
Vitamin D
Which of the following is not an essential amino acid?
Methionine
Aspartic acid
Phenylalanine
PER (Protein efficiency ratio) for whey protein is ________ ?
2.5
3.0
3.3
Milk contains ______ percentage of milk salt?
13.5-16.0%
3.2-4.5%
0.8-0.9%
Which of the following is not true?
Milk is a good source of vitamin A
Milk is a good source of iron
Milk is a good source of calcium
Toned milk contains how much % fat and % snf?
3.0 and 8.5
6.0 and 9.0
1.5 and 9.0
Double toned milk contains how much % fat and % snf
4.5 and 8.5
Which of the following process is required for removing bacteria from milk by centrifugation?
Pasteurization
Sterilization
Bactofugation
Milk sugar is called _________?
Lactose
Sucrose
Maltose
If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?
Standardized milk
Toned milk
Full cream milk
Vitamin B2 is also known as _______
Riboflavin
Niacin
Thiamin
Vitamin B9 is also known as _______
Pyridoxine
Folic acid
Biotin
Vitamin E is also known as _______
Cyanocobalamine
Tocopherol
The process of fractionation of whole milk with skim milk and cream is known as __________
Separation
Filtration
Clarification
When milk is subjected to ionizing radiation, then it is called as ____________
Irradiated milk
Raw milk
Fermented milk
The cream which contains 70 percent fat is known as __________ cream
Table
Plastic
Whipped
GRAS stands for
Generally Recommended As Safe
Genetically Regarded As Safe
Generally Recognized As Safe
Process in which the cream is heated under partial vacuum is _________
Vacreation
Boiling