Family Quiz

You got 10 of 20 possible points.

Your score was: 50 %

Question Results

Score 1 of 1

Question:

Multiple choice question

Milk fat provides how much energy?


	9 kcal per gram
	2 kcal per gram
	4 kcal per gram

Response:

	2 kcal per gram
	9 kcal per gram
	4 kcal per gram

Score 1 of 1

Question:

Multiple choice question

Milk protein consists of which of the following constituents?


	Tri-glyceraldehyde
	Whey and casein
	Water

Response:

	Whey and casein
	Water
	Tri-glyceraldehyde

Score 1 of 1

Question:

Multiple choice question

Which is water soluble vitamin?


	Vitamin D
	Vitamin A
	Vitamin C

Response:

	Vitamin C
	Vitamin D
	Vitamin A

Score 0 of 1

Question:

Multiple choice question

Which of the following is not an essential amino acid?


	Aspartic acid
	Methionine
	Phenylalanine

Response:

	Aspartic acid
	Phenylalanine
	Methionine

Score 0 of 1

Question:

Multiple choice question

PER (Protein efficiency ratio) for whey protein is ________ ?


	2.5
	3.3
	3.0

Response:

	3.0
	2.5
	3.3

Score 1 of 1

Question:

Multiple choice question

Milk contains ______ percentage of milk salt?


	3.2-4.5%
	13.5-16.0%
	0.8-0.9%

Response:

	3.2-4.5%
	0.8-0.9%
	13.5-16.0%

Score 0 of 1

Question:

Multiple choice question

Which of the following is not true?


	Milk is a good source of iron
	Milk is a good source of vitamin A
	Milk is a good source of calcium

Response:

	Milk is a good source of calcium
	Milk is a good source of vitamin A
	Milk is a good source of iron

Score 1 of 1

Question:

Multiple choice question

Toned milk contains how much % fat and % snf?


	1.5 and 9.0
	6.0 and 9.0
	3.0 and 8.5

Response:

	6.0 and 9.0
	1.5 and 9.0
	3.0 and 8.5

Score 0 of 1

Question:

Multiple choice question

Double toned milk contains how much % fat and % snf


	1.5 and 9.0
	4.5 and 8.5
	3.0 and 8.5

Response:

	1.5 and 9.0
	4.5 and 8.5
	3.0 and 8.5

Score 1 of 1

Question:

Multiple choice question

Which of the following process is required for removing bacteria from milk by centrifugation?


	Sterilization
	Bactofugation
	Pasteurization

Response:

	Pasteurization
	Bactofugation
	Sterilization

Score 1 of 1

Question:

Multiple choice question

Milk sugar is called _________?


	Sucrose
	Maltose
	Lactose

Response:

	Lactose
	Maltose
	Sucrose

Score 0 of 1

Question:

Multiple choice question

If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?


	Standardized milk
	Full cream milk
	Toned milk

Response:

	Full cream milk
	Standardized milk
	Toned milk

Score 1 of 1

Question:

Multiple choice question

Vitamin B2 is also known as _______


	Niacin
	Thiamin
	Riboflavin

Response:

	Thiamin
	Riboflavin
	Niacin

Score 0 of 1

Question:

Multiple choice question

Vitamin B9 is also known as _______


	Pyridoxine
	Folic acid
	Biotin

Response:

	Pyridoxine
	Folic acid
	Biotin

Score 0 of 1

Question:

Multiple choice question

Vitamin E is also known as _______


	Folic acid
	Cyanocobalamine
	Tocopherol

Response:

	Folic acid
	Tocopherol
	Cyanocobalamine

Score 1 of 1

Question:

Multiple choice question

The process of fractionation of whole milk with skim milk and cream is known as __________


	Clarification
	Separation
	Filtration

Response:

	Filtration
	Clarification
	Separation

Score 0 of 1

Question:

Multiple choice question

When milk is subjected to ionizing radiation, then it is called as ____________


	Fermented milk
	Raw milk
	Irradiated milk

Response:

	Raw milk
	Irradiated milk
	Fermented milk

Score 0 of 1

Question:

Multiple choice question

The cream which contains 70 percent fat is known as __________ cream


	Plastic
	Table
	Whipped

Response:

	Table
	Whipped
	Plastic

Score 1 of 1

Question:

Multiple choice question

GRAS stands for


	Genetically Regarded As Safe
	Generally Recognized As Safe
	Generally Recommended As Safe

Response:

	Generally Recognized As Safe
	Genetically Regarded As Safe
	Generally Recommended As Safe

Score 0 of 1

Question:

Multiple choice question

Process in which the cream is heated under partial vacuum is _________


	Vacreation
	Sterilization
	Boiling

Response:

	Sterilization
	Boiling
	Vacreation

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Question Results