Question:
Milk fat provides how much energy?
9 kcal per gram
4 kcal per gram
2 kcal per gram
Response:
Milk protein consists of which of the following constituents?
Water
Whey and casein
Tri-glyceraldehyde
Which is water soluble vitamin?
Vitamin C
Vitamin D
Vitamin A
Which of the following is not an essential amino acid?
Phenylalanine
Methionine
Aspartic acid
PER (Protein efficiency ratio) for whey protein is ________ ?
3.3
2.5
3.0
Milk contains ______ percentage of milk salt?
3.2-4.5%
13.5-16.0%
0.8-0.9%
Which of the following is not true?
Milk is a good source of vitamin A
Milk is a good source of iron
Milk is a good source of calcium
Toned milk contains how much % fat and % snf?
1.5 and 9.0
3.0 and 8.5
6.0 and 9.0
Double toned milk contains how much % fat and % snf
4.5 and 8.5
Which of the following process is required for removing bacteria from milk by centrifugation?
Sterilization
Bactofugation
Pasteurization
Milk sugar is called _________?
Lactose
Sucrose
Maltose
If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?
Standardized milk
Full cream milk
Toned milk
Vitamin B2 is also known as _______
Thiamin
Riboflavin
Niacin
Vitamin B9 is also known as _______
Pyridoxine
Biotin
Folic acid
Vitamin E is also known as _______
Cyanocobalamine
Tocopherol
The process of fractionation of whole milk with skim milk and cream is known as __________
Clarification
Separation
Filtration
When milk is subjected to ionizing radiation, then it is called as ____________
Irradiated milk
Raw milk
Fermented milk
The cream which contains 70 percent fat is known as __________ cream
Plastic
Table
Whipped
GRAS stands for
Genetically Regarded As Safe
Generally Recognized As Safe
Generally Recommended As Safe
Process in which the cream is heated under partial vacuum is _________
Boiling
Vacreation