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You got 19 of 20 possible points.
Your score was: 95 %

Question Results

Score 1 of 1

Question:

Multiple choice question

Milk fat provides how much energy?

 2 kcal per gram

 9 kcal per gram

 4 kcal per gram

Response:

 2 kcal per gram

 4 kcal per gram

 9 kcal per gram

Score 1 of 1

Question:

Multiple choice question

Milk protein consists of which of the following constituents?

Water

Tri-glyceraldehyde

Whey and casein

Response:

Water

Whey and casein

Tri-glyceraldehyde

Score 1 of 1

Question:

Multiple choice question

Which is water soluble vitamin?

Vitamin A

Vitamin C

Vitamin D

Response:

Vitamin C

Vitamin A

Vitamin D

Score 1 of 1

Question:

Multiple choice question

Which of the following is not an essential amino acid?

Aspartic acid

Methionine

Phenylalanine

Response:

Phenylalanine

Aspartic acid

Methionine

Score 0 of 1

Question:

Multiple choice question

PER (Protein efficiency ratio) for whey protein is ________ ?

2.5

3.3

3.0

Response:

2.5

3.0

3.3

Score 1 of 1

Question:

Multiple choice question

Milk contains ______ percentage of milk salt?

0.8-0.9%

13.5-16.0%

3.2-4.5%

Response:

3.2-4.5%

0.8-0.9%

13.5-16.0%

Score 1 of 1

Question:

Multiple choice question

Which of the following is not true?

Milk is a good source of vitamin A

Milk is a good source of calcium

Milk is a good source of iron

Response:

Milk is a good source of vitamin A

Milk is a good source of iron

Milk is a good source of calcium

Score 1 of 1

Question:

Multiple choice question

Toned milk contains how much % fat and % snf?

3.0 and 8.5

6.0 and 9.0

1.5 and 9.0

Response:

3.0 and 8.5

6.0 and 9.0

1.5 and 9.0

Score 1 of 1

Question:

Multiple choice question

Double toned milk contains how much % fat and % snf

4.5 and 8.5

3.0 and 8.5

1.5 and 9.0

Response:

3.0 and 8.5

4.5 and 8.5

1.5 and 9.0

Score 1 of 1

Question:

Multiple choice question

Which of the following process is required for removing bacteria from milk by centrifugation?

Sterilization

Bactofugation

Pasteurization

Response:

Bactofugation

Sterilization

Pasteurization

Score 1 of 1

Question:

Multiple choice question

Milk sugar is called _________?

Lactose

Maltose

Sucrose

Response:

Maltose

Sucrose

Lactose

Score 1 of 1

Question:

Multiple choice question

If any milk pouch has written 4.5% fat and 8.5% snf on its package, then it falls in which type of milk?

Full cream milk

Standardized milk

Toned milk 

Response:

Toned milk 

Full cream milk

Standardized milk

Score 1 of 1

Question:

Multiple choice question

Vitamin B2 is also known as _______

Thiamin

Riboflavin

Niacin

Response:

Niacin

Riboflavin

Thiamin

Score 1 of 1

Question:

Multiple choice question

Vitamin B9 is also known as _______

Folic acid

Biotin

Pyridoxine

Response:

Folic acid

Pyridoxine

Biotin

Score 1 of 1

Question:

Multiple choice question

Vitamin E is also known as _______

Folic acid

Tocopherol

Cyanocobalamine

Response:

Tocopherol

Folic acid

Cyanocobalamine

Score 1 of 1

Question:

Multiple choice question

The process of fractionation of whole milk with skim milk and cream is known as __________

Clarification

Separation

Filtration

Response:

Clarification

Separation

Filtration

Score 1 of 1

Question:

Multiple choice question

When milk is subjected to ionizing radiation, then it is called as ____________

Fermented milk

Irradiated milk

Raw milk

Response:

Fermented milk

Irradiated milk

Raw milk

Score 1 of 1

Question:

Multiple choice question

The cream which contains 70 percent fat is known as __________ cream

Plastic

Whipped

Table

Response:

Whipped

Plastic

Table

Score 1 of 1

Question:

Multiple choice question

GRAS stands for

Genetically Regarded As Safe

Generally Recognized As Safe

Generally Recommended As Safe

Response:

Genetically Regarded As Safe

Generally Recognized As Safe

Generally Recommended As Safe

Score 1 of 1

Question:

Multiple choice question

Process in which the cream is heated under partial vacuum is _________

Sterilization

Boiling

Vacreation

Response:

Sterilization

Boiling

Vacreation